Tuesday, March 22, 2011

Pasta Tuna Salad

Difficulty: Easy
Prep: 10 minutes
Cook time: 10 minutes
Serves: A LOT :)

1/3 c. Mayo
3/4 c. Plain Greek yogurt
1 T. Apple cider vinegar
1/2 t. Spicy brown mustard
Squeeze of lemon juice
1/2 t. Paprika
1/2 t. Kosher salt
1/2 t. garlic powder
1/4 t. Onion powder

Combine all ingredients well, set aside.

1 (1lb) Package egg noodles, cooked, drained and cooled
2 Cans of tuna, drained
1 Cucumber
1/2 c. Mix of red, orange and yellow peppers
1 Small sweet onion
2 Stalks of celery
2 Carrots
3 to 4 Hard boiled eggs
2 T. Fresh chopped parsley

Chop all veggies finely.  Combine all ingredients in a 13x9 pan and stir in dressing.  Refrigerate for 4 hours or longer.

The fun thing with this recipe is you can add as many fresh veggies and other ingredients as you want!  Try broccoli, olives, cheese, or some chopped turkey or salami if you are not a fan of tuna.  Have fun with it and share your versions with us!

Recipe by: Tracy Lytle

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