Thursday, December 4, 2008

Canned Soup Boosters

I haven't tried these, but they sound like a yummy way to stretch your grocery budget. Let us know what you think if you try any of these.

(Add to canned soup while heating)

- Stir frozen broccoli florets (thawed) into cream of chicken soup

- Add coleslaw mix (bag) to minestrone.

- Stir sliced chorizo sausage into black bean soup.

- Sprinkle shredded Swiss cheese on servings of split-pea soup.

- Stir basil pesto (tub) into hot tomato soup.

- Stir tomatoes with green chilies (can) into Cheddar cheese soup.

- Add diced ham to cream of asparagus soup.

- Sprinkle shredded Parmesan cheese on servings of lentil soup.

- Stir corn (can) into New England clam chowder.

Courtesy of Woman's Day:

Posted by Debi