Friday, November 21, 2008

Roasted Asparagus Wrapped in Bacon

This is a great way to eat asparagus!  Very easy to make. It was a 5 star side dish.

1-2lbs fresh asparagus
1 pkg of bacon
Olive oil
Kosher salt
Cracked black pepper
Parmesan cheese

Preheat oven to 400.
Wash and cut bottoms off asparagus.  Lay asparagus on cookie sheet, toss with EVOO, garlic powder, salt and pepper.  Bunch in groups of 5 or 6.  Wrap groups in bacon.  If you have a wire rack, place on top of cookie sheet for the bacon fat to drip.  Cook in oven for 10-12 minutes.  When cooked sprinkle parmesan cheese on top.

Posted By:  Tracy Lytle

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