Tuesday, September 9, 2008
Big Mama's Peach of a Pie
Prep Time: 45 minutes (including scratch pie crust)
Rating: This is my grandmother's recipe - 5 stars all the way!
3 large. peaches, peeled and sliced
3 large. nectarines, peeled and sliced
¾ cup Sugar
4 T. Cornstarch
¼ t. Nutmeg, freshly ground
½ cup Sour Cream
1 9” Double Pastry, unbaked
1. Preheat oven to 450. Prepare fruit and place in large bowl. Set aside.
2. Mix together all dry ingredients and stir until lumps disappear. Add the sour cream and cream together until well blended. Pour creamed mixture over fruit and stir to coat well.
3. Pour all into prepared unbaked pastry shell. Roll out remaining dough and place over fruit and vent.
4. Place pie in oven for 10 minutes and then reduce oven temperature to 350 for 45 minutes or until lightly browned and bubbly.
Posted by Debi Walter