Prep: less than 5 minutes
Cook: 5 minutes
Inactive Prep: 30 minutes
Serving: 6 or more, depends on how generous you are.
Honey Ginger Teriyaki Sauce:
1 c. chicken broth
1-inch ginger root, peeled and chopped
1/4 c. honey
1/2 c. teriyaki sauce
1 T. sesame oil
Bring chicken broth and ginger to a boil. Stir in honey. When honey has dissolved into broth, add teriyaki sauce and sesame oil. Reduce heat and simmer until ready to use. Marinate favorite meat for at least 30 minutes.
Recipe by: Giada De Laurentiis, Food Network