Monday, July 7, 2008

Honey Ginger Teriyaki Sauce

This can be used to marinate meat, chicken or pork would be best.  I used it with chicken and then drizzled the leftovers onto rice.  It was great!  We gave it 4 stars, yup that's right, not a 5 star rating.  The reason being, it just simply wasn't lick-your-plate amazing, but it was good.  =) It is so easy I would make it again.  

Difficulty: Easy
Prep: less than 5 minutes
Cook: 5 minutes
Inactive Prep: 30 minutes
Serving: 6 or more, depends on how generous you are.

Honey Ginger Teriyaki Sauce:
1 c. chicken broth
1-inch ginger root, peeled and chopped
1/4 c. honey
1/2 c. teriyaki sauce
1 T. sesame oil

Bring chicken broth and ginger to a boil.  Stir in honey.  When honey has dissolved into broth, add teriyaki sauce and sesame oil.  Reduce heat and simmer until ready to use.  Marinate favorite meat for at least 30 minutes.

Recipe by: Giada De Laurentiis, Food Network

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