Friday, July 4, 2008

Apple Crisp


  • 10 med. peeled, thinly sliced granny smith apples

  • 1 1/2 c. flour

  • 1 1/2 c. packed light brown sugar

  • 1 c. quick oats

  • 2/3 cup chopped walnuts (optional)

  • 3 tsp. ground cinnamon

  • 2 sticks margarine or butter, softened (I use butter)

Directions:Heat oven to 375 degrees. Spray 9 x 13 pan with pam. Place apples in pan. Mix remaining ingredients with fork and sprinkle over apples. Bake uncovered until topping is golden brown and apples are tender. (about 40-50 minutes) Watch because it burns quickly.

1 comment:

Debi said...

Hey Brandi, Make sure that you rate this recipe based on what your family thinks of it. Also, how easy is it to prepare? This will help this site be more user friendly in the months and years to come. Thanks, though, this sounds yummy!