- 10 med. peeled, thinly sliced granny smith apples
- 1 1/2 c. flour
- 1 1/2 c. packed light brown sugar
- 1 c. quick oats
- 2/3 cup chopped walnuts (optional)
- 3 tsp. ground cinnamon
- 2 sticks margarine or butter, softened (I use butter)
Directions:Heat oven to 375 degrees. Spray 9 x 13 pan with pam. Place apples in pan. Mix remaining ingredients with fork and sprinkle over apples. Bake uncovered until topping is golden brown and apples are tender. (about 40-50 minutes) Watch because it burns quickly.