Caramel Macchiato Punch

I found a recipe for Cappuccino Punch, and I made some changes that turned out to be quite a hit!

Brew one pot of coffee.
Add 1 cup of sugar while coffee is still hot. Let cool.
Pour coffee into punch bowl.
Add 12 cups of milk.
Add 1 quart of vanilla ice cream softened.
Add 1 quart of Starbucks Caramel Macchiato ice cream softened.

Stir to blend well. Ladle into cups and top with whipped cream and cinnamon sugar sprinkles. Enjoy!

Posted by Debi

Bananas Foster Chimichangas

INGREDIENTS

• 3/4 cup butter
• 9 firm bananas. sliced
• 1-1/2 cups brown sugar
• 1/4 cup and 2 tablespoons spiced rum
• 6 (10 inch) flour tortillas
• 3 cups vegetable oil for frying

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DIRECTIONS

1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

OH MY GOSH! This was awesome & I didn't even make it as chimichangas. I made the banana sauce and served it warm over vanilla ice cream. As an accompaniment, I made cinnamon crisps by cutting flour tortillas into triangles, spraying them with butter and dipping them in cinnamon/sugar. Then, I baked them for about 5 minutes at 400 degrees. I made this for our Dinner Club and it was a hit!

Serves 12