Easy Fresh Cranberry Apple Tart

Fresh Cranberry Apple Tart

Ingredients:

2 cups fresh cranberries

2 med gala apples, peeled and chopped

1 c. raw almonds, chopped

1 1/4 c. brown sugar

2 T. all-purpose flour

1/2 T. cinnamon

1/4 t. nutmeg

3 T. orange juice

2 egg whites, beaten

1 uncooked pie crust

Directions:

Preheat the oven to 425.  In a medium sized bowl mix all ingredients together.  Pour into an unbaked pie shell.  Bake uncovered for 35-40 minutes.  Until crust is golden and you see the juices bubbling.  Let it cool and serve with vanilla ice cream.  Merry Christmas!

Cereal Breakfast Bars

This is quick, easy and really yummy!  Definitely worth making at least once :)

Prep: 5 minutes
Cook: 5 minutes
Difficulty: Easy


Ingredients:
1/2 c. natural peanut butter
1/2 c. sugar (any kind will work)
1/2 c. honey ( if using agave honey cut the quantity in half)
1/2c. cranberries or raisins
1/4 c. ground flax seed
1/2 c. roasted peanuts
3 cups of your favorite cereal - I used plain cheerios

Grease 13x9 pan.  Add dry ingredients to pan and mix together.  In a medium sauce pan, melt sugar, honey and peanut butter together over medium/high heat.  Be careful to not burn, stir constantly!  Just when it starts to boil remove from heat and carefully pour over cereal mixture.  Combine well and press into pan.

Let cool and cut into bars.  Enjoy!

This recipe is easy to change around.  Add whatever you have to mix it up.  Almonds, sunflower seeds, M&M's...whatever you can find!  Share you variation of this with us.


Recipe by: Tracy Lytle

Homemade coleslaw

Prep Time:

10 min

Inactive Prep Time:

--

Cook Time:

--

Level:

Easy

Serves:

10 to 12 servings

Ingredients

• 5 cups shredded cabbage
• 1/2 cups almonds, toasted
• 1 1/2 cups dried cranberries
• 1/2 cup celery, diced
• 1/4 cup chopped green onions, white and green parts
• 1/2 cups chopped green bell pepper

Dressing:

• 1/2 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon honey mustard
• 1 tablespoon honey
• Salt and pepper

Directions

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

Posted By: Tracy Recipe By: Paula Deen