The Lady's Coleslaw

Recipe courtesy Paula Deen

Prep Time:

30 min

Inactive Prep Time:

1 hr 0 min

Cook Time:

--

Level:

Easy

Serves:

6 servings

Ingredients

• 1/2 bell pepper, chopped
• 1 green onion, chopped
• 1/2 large carrot, chopped
• 1/8 cup chopped fresh parsley leaves
• 1/2 cabbage head
• 1/2 cup mayonnaise
• 1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up salt)
• 1/4 teaspoon coarsely ground black pepper
• 2 tablespoons sugar
• 1/4 teaspoon lemon-pepper seasoning
• 1 tablespoon white vinegar

Directions

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

posted by: tracy

Homemade coleslaw

Prep Time:

10 min

Inactive Prep Time:

--

Cook Time:

--

Level:

Easy

Serves:

10 to 12 servings

Ingredients

• 5 cups shredded cabbage
• 1/2 cups almonds, toasted
• 1 1/2 cups dried cranberries
• 1/2 cup celery, diced
• 1/4 cup chopped green onions, white and green parts
• 1/2 cups chopped green bell pepper

Dressing:

• 1/2 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon honey mustard
• 1 tablespoon honey
• Salt and pepper

Directions

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

Posted By: Tracy Recipe By: Paula Deen