Tuesday, February 19, 2013

Irish Stew


1 - leg of lamb, or 2 - 3 chops
1 - 1 lb. boneless sirloin steak cut into cubes
1 T. - oil
2 - onions, chopped
1 - clove garlic, minced
1 - pint, stout beer, like Guinness
4 - bay leaves
1 - 10.5 oz. condensed beef broth
1 - tsp. salt and pepper
2 - cups water
3/4 lb. carrots, sliced
3/4 lb. new potatoes, cubed
2 -3 T. dried tarragon
3 T. flour
1/4 cup water


Brown all sides of beef and lamb in oil.
Add next 7 ingredients, including bones from lamb chops if used.
Reduce heat and simmer for 30 minutes.
Remove bones.
Add carrots, potatoes, tarragon.
Simmer 30 minutes.
Remove and discard bay leaves.
Combine flour and water. Stir until smooth and slowly add to stew to thicken.

Posted by Debi

1 comment:

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