Wednesday, September 12, 2012

Carrabba's Herb Mix (for dipping bread)


1 t. rosemary
1 t. Italian parsley, minced
1 t. fresh basil, minced
1 clove garlic, minced
1 t. dry oregano
1/2 t. crushed red pepper
1/2 t. kosher salt
1/2 t. black pepper


Combine all ingredients in a shallow dish and mix together using the back of a spoon.

Take one teaspoon of paste and place in dipping bowl. Pour Borges 100% Extra Virgin Olive Oil, First Cold Pressed over herb paste.

Serve with fresh, hot bread.

Posted by Debi Walter

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