Okay, I was at a friends house and she served this and it was delicious! Great for leftover French Bread!
6 cups French bread cubes
1 package (6 oz) white chocolate baking bar chopped (OR 1 cup vanilla baking chips)
1 cup fat-free egg product (OR 1 cup of eggs beaten)
3/4 c. warm water
1 t. vanilla
1 can (14 oz) sweetened condensed milk (NOT evaporated)
1. Spray inside of 3-4 quart cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking chips.
2. In small bowl, mix remaining ingredients; pour over bread cubes and baking chips.
3. Cover; cook on low heat setting 3 hours and 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
**** My friend doubled this recipe and used her big 5 qt. crockpot and it was great!