Monday, March 22, 2010

Homemade Hamburger & Hotdog Buns

Homemade Hamburger Buns (Bread Machine) Recipe #80413

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

19 min | 10 min prep


  1. Place all ingredients in pan of bread machine according to manufacturer's directions.
  2. Select dough setting.
  3. When cycle is complete, turn out onto floured surface.
  4. Cut dough in half and roll each half out to a 1" thick circle.
  5. Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
  6. Place on greased baking sheet far apart and brush with melted butter.
  7. Cover and let rise until doubled, about one hour.
  8. Bake at 350° for 9 minutes.
  9. Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.

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Nutrition Facts

Serving Size 1 (75g)

Recipe makes 12 servings

Calories 198
Calories from Fat 32(16%)
Amount Per Serving%DV
Total Fat 3.7g5%
Saturated Fat 2.0g9%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 26mg8%
Sodium 178mg7%
Potassium 94mg2%
Total Carbohydrate 35.3g11%
Dietary Fiber 1.1g4%
Sugars 4.3g
Protein 5.6g11%
Vitamin A 114mcg2%
Vitamin B6 0.0mg2%
Vitamin B12 0.1mcg2%
Vitamin C 0mg0%
Vitamin E 0mcg0%
Calcium 39mg3%
Iron 1mg10%

posted by:tracy

1 comment:

Taraleigh said...

I have made these and they are so good! I even froze some and pulled out as we needed them. Thanks for posting this Tracy!