Saturday, August 16, 2008

Shelly's Chicken with Mushrooms

Shelly’s Chicken with Mushrooms

This recipe is for 4 servings.

2 ½ cups fresh sliced mushrooms
4 skinless, boneless chicken breasts
2 eggs, beaten
1 cup Italian seasoned bread crumbs
2 T. butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth
2 cups cooked rice (or noodles)

1. Preheat oven to 350 degrees.
2. Place half of the mushrooms in a 13x9 inch pan. Dip chicken into beaten eggs and roll in bread crumbs.
3. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
4. Bake at 350 degrees for 30 to 35 minutes. Serve chicken over hot cooked rice or noodles.

No comments: