Ingredients:
3 ripe bananas
1/4 c. peanut butter
1/4 c. oil
1 t. GF vanilla
1 T. raw honey
3 T. brown sugar
2 T. ground flax seed mixed in 6 T. water OR 2 eggs
_____________________________________________In a mixer, combine all is mixed well.
In a separate bowl combine
1 1/2 c. GF rolled oats
1 c. coconut flakes
1/2 t. salt
1 1/2 t. cinnamon
1/2 t. all-spice
1/4 c. almond flour or other GF flour
1/2 c. almonds, chopped
1 c. dried fruit, I used apricots, chopped
1/2 c. pumpkin seeds, chopped
1/4 t. baking soda
Stir to combine and then add to the wet mixture. Mix until it is all incorporated. Drop by the Tablespoon full onto a cookie sheet. I sprinkled pink and blue sprinkles on top just for fun :) Bake for 20 minutes. Remove and cool on a wire rack. Store in refrigerator.
These cookies are healthy enough to eat for breakfast, but still sweet enough you feel like you are getting a treat! So bake some up and serve cookies for breakfast! Your kids will thank you.
