Simple Penne ala Vodka

I love this dish and order it whenever I find it on a menu. I've discovered a simple way to make it at home, and I must admit it rivals what I've ordered out. Try it for yourself and see if you don't agree!

Penne ala Vodka

INGREDIENTS:

1 32 oz. bottle Muir Glen Organic Cabernet Marina sauce (see photo)
1 32 oz. bottle Bertolli Alfredo Sauce (see photo)
1 15 oz. can organic diced tomatoes
3/4 cup Sky Vodka
1 pkg. penne pasta
2 slices bacon, cut in small pieces
1 Tbsp. olive oil (not EVOO)
1 small onion, chopped
1 clove garlic, minced
1/4 tsp. Italian seasoning

DIRECTIONS:

Cook pasta according to package directions. Drain and set aside. Do not rinse.
Pour olive oil in large pan. Heat over medium heat. Add onions, bacon and garlic. Cook over medium heat until translucent. Add marinara sauce, diced tomatoes, Italian seasoning and stir. Cook over medium low heat for 10 minutes. Add Alfredo sauce and vodka. Stir until thoroughly blended and continue cooking covered over medium low heat for 15 minutes. Stir as needed.

Add pasta to the pan and stir. Cover and simmer over low heat for 15 minutes, stirring often.

Serves 6 - 8

Posted by Debi

Baked Ziti

INGREDIENTS:

Cheese mixture:
2 lbs. Ricotta Cheese (lowfat)
3 eggs
1/4 cups Shredded Romano cheese (or Parmesan, if you prefer)
1/4 tsp. Salt
1/8 tsp. Pepper
Pinch of sugar
2 tsp. parsley

Meat mixture:
2 lbs. ground lean beef
1 large onion, chopped
Large jar of Ragu with extra chunky tomatoes, garlic and onions

2 lbs. Penne Pasta
4 cups shredded mozzarella cheese



DIRECTIONS:
Parboil penne and drain.
Combine all ingredients for cheese mixture and set aside.
Brown beef. Drain extra fat. Add onions and stir until cooked through. Pour sauce over meat and stir.
In extra large bowl combine pasta and cheese mixture stirring just enough to combine evenly. Put half of pasta in greased lasagna pan (you can divide the pasta into two 13 x 9 pans too). Pour 1/2 of meat sauce over pasta. Sprinkle half of shredded mozzarella cheese over sauce. Repeat. Cover loosely with sprayed foil to prevent sticking. Bake at 350 for 45 minutes. Remove foil and continue cooking for 15 minutes or until nicely browned.

Allow to set for 15 minutes before serving. Yield: 16 servings

Posted by Debi