Tuesday, January 21, 2014

No Fail Pie Crust


2 cups all purpose flour
1/2 t. baking powder
1/2 t. salt
1 t. sugar
1 cup Crisco shortening
4 - 6 T. ice water


Sift dry ingredients in a large bowl.
Cut in shortening with dull edge of two knives.
Add water by tablespoons until it sticks together.

Roll out dough on floured surface. Place in pie plate and fill to bake, or prick with a fork and bake at 400 degrees for 10 - 12 minutes until crust is lightly browned.

Makes two 9" pie crusts - use for double pie or two single crust pies.

Photo credit: www.salvationsisters.com

Posted by Debi

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