INGREDIENTS:
3-1/4 c. flour
1 t. baking soda
1 t. salt
1 t. ground ginger
1/2 t. all spice
1/2 t. cinnamon
3/4 cup butter, softened
3/4 cup sugar
1/2 cup molasses
2 t. water
9 cinnamon hard candies, crushed in food processor
DIRECTIONS:
Combine all dry ingredients; set aside.
Mix together butter and sugar until creamy.
Gradually add molasses and water alternately with flour mixture.
Divide into 6 equal portions wrapping in plastic wrap.
Refrigerate overnight.
Roll out dough to 1/4" thickness on a floured surface.
Cut out using an cookie cutter about 3"- 4". I like to use apple-shaped.
Place on foil-lined cookie sheet or use Silpat baking pads for ease in removing the cookies.
With a smaller cookie cutter about 2" - 3" cut out the center of each cut-out and place on a regular cookie sheet - no need to line the center cookies.
Fill the center of the apples with crushed cinnamon candies being careful not to spill outside the outer edge.
Bake in a pre-heated 375 oven for 5-6 minutes until candies melt in center.
Allow cookies to cool before removing to wax paper.
Makes 3 - 4 dozen.
Posted by Debi
Photo Credit: kitchensimplicity.com
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