Makes about 1 1/2 cups of chocolate goodness in about 10 minutes.
1/3 c. cocoa powder
1 c. sugar
2 T. flour
1 cup heavy whipping cream or just milk for a lower fat version
2 T. butter
2 t. vanilla extract
In a medium bowl, whisk together the dry ingredients. Over medium heat, combine milk and butter until the butter has melted. Add dry ingredients to the milk mixture, constantly whisking. Boil, stirring constantly until thick and smooth, about 5 minutes. Remove from heat and stir in vanilla. Cool and refrigerate unused portion.
from Kelly Carámbula's blog, Eat Make Read, is originally from the Old Occidental Hotel in Muskegon, Michigan.