I found a really cool blog Cheekykitchen.com. I cannot wait to try more of her recipes. This recipe for poptarts was amazing! This is her recipe with a few of my own changes in italics.
1 C whole wheat
1/2 C white flour (I used 1 1/2 cups of soft white wheat berries, milled)
2 t sugar (I used brown sugar)
1/2 t salt
½ c. cold butter, sliced
4-5 Tbsp. cold milk
In large bowl, stir together flours, sugar, and salt. Cut in slices of butter using a pastry cutter (or fork, if you have to) until the largest pieces resemble peas. It’s important that you don’t touch the crust with your bare hands, no matter how tempting that mixing option might be. You want the butter to stay as cold as possible and your hands will warm it up and make the crust less flaky. Pour the milk over the mixture, one tablespoon at a time, just until moistened enough to hold the dough together. Use a fork to stir the dough after you’ve added each Tablespoon of milk. Quickly form the crust into a ball. Refrigerate until ready to use. (I stuck it in the freezer for 20 minutes and it was perfect!)