Wednesday, August 11, 2010

Zucchini Spread

This is delicious with a nice crispy bread and not to mention it is healthy too!

3 cups of zucchini, shredded
2-3 cloves garlic, minced
2 T. lemon juice
2 T. olive oil
4 T. cilantro, finely chopped
1/2 t. cumin
1 c. plain Greek yogurt
salt and pepper to taste

Shred the zucchini and place in a colander for 30 minutes to drain extra juice. Mix all together and refrigerate for an hour before serving.

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