Monday, June 30, 2008

Apple-Walnut Pancakes

Difficulty: Easy
Prep: 20 minutes
Cook Time: 15 minutes
Yield: 4 servings

These are delicious! You can serve them with syrup or sprinkled with powdered sugar. My family gave it 5 stars!

1-1/4 cups all purpose flour
1/4 cup (packed) brown sugar
1-1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon nutmeg
Pinch of salt
1-1/2 cups milk
2 large eggs
4 Tablespoons (1/2 stick) butter, melted
3/4 teaspoon vanilla extract
2 sweet apples, peeled, cored, one cut into very fine dice and one coarsely grated
1/2 cup chopped walnuts

In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. In another bowl, whisk together the milk eggs, melted butter and vanilla to blend thoroughly. Pour liquid ingredients over dry ingredients and mix with whisk. Stopping when everything is just combined. Batter will be a bit lumpy. Gently fold in apples and walnuts.

Heat a skillet over medium heat and cook slowly for about 1-1/2 minutes, turn a cook until done.

Recipe from: 1st Traveler's Choice Internet Cookbook

Posted by Debi

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