Zucchini Spread

This is delicious with a nice crispy bread and not to mention it is healthy too!

3 cups of zucchini, shredded

2-3 cloves garlic, minced

2 T. lemon juice

2 T. olive oil

4 T. cilantro, finely chopped

1/2 t. cumin

1 c. plain Greek yogurt

salt and pepper to taste

Shred the zucchini and place in a colander for 30 minutes to drain extra juice. Mix all together and refrigerate for an hour before serving.

Cheese Crackers

1 cup flour

1 cup shredded cheese (use whatever you want)

4 T. cold butter, cut up in chunks

1/2 t. salt

1/2 t. pepper

4 T. water

Preheat oven to 350 and line 2 baking sheets with parchment paper or lightly coat with oil. Combine all ingredients, except water, in a food processor. Pulse until well incorporated. Add water 1 T. at a time until it turns into a soft dough. Wrap dough in plastic wrap and put in refrigerator for 20 minutes. Once chilled, roll out dough and use a small cookie cutter. Place on prepared cookie sheets and bake for 15-20 minutes until puffy and golden.

Posted By: Tracy