Simple Couscous
1 cup uncooked couscous
1 cup water
2 T. butter
2 T. olive oil
1/4 c. yellow bell pepper
1/4 c. orange bell pepper
1/4 c. red bell pepper
1 small onion
3 cloves garlic, minced
2 T. fresh parsley
Salt and Pepper to taste
- Boil 1 cup of water and quickly stir in the couscous, remove from heat and cover. Let sit for 5 minutes.
- Chop peppers, onion and garlic. Saute in butter until soft. Add garlic for the last minute.
- Chop parsley, set aside.
- After couscous is finished stir pepper mixture, parsley, olive oil, salt and pepper to taste.
Recipe By: Tracy Lytle
*I served this with the lemon roasted chicken and greek yogurt sauce.
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