Monday, February 8, 2010

Homemade coleslaw

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Prep Time:
10 min
Inactive Prep Time:
--
Cook Time:
--
Level:
Easy
Serves:
10 to 12 servings

Ingredients

  • 5 cups shredded cabbage
  • 1/2 cups almonds, toasted
  • 1 1/2 cups dried cranberries
  • 1/2 cup celery, diced
  • 1/4 cup chopped green onions, white and green parts
  • 1/2 cups chopped green bell pepper

Dressing:

  • 1/2 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon honey mustard
  • 1 tablespoon honey
  • Salt and pepper

Directions

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.


Posted By: Tracy Recipe By: Paula Deen

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