Prep: 20 minutes
Cook Time: 1 1/2 hours
Level: Easy
Serves: 4
2 Turkey legs 2 Turkey thighs or breast
1 T. olive oil
4 baking potatoes, cut in chunks
1 med. onion, sliced
5 garlic cloves, sliced
salt and pepper, to taste
1/4 C. water
Preheat oven to 350. Place 13x9 pan in oven as it preheats so it gets hot. In a frying pan heat the olive oil. Generously sprinkle turkey pieces with salt and pepper. Fry in pan until both sides are a nice golden brown. Take out the 13x9 pan from oven and put in water, onions, potatoes, lay the turkey pieces on top and sprinkle with garlic. Put in oven uncovered for 1 1/2 hours.. Turkey needs to reach 165 on a meat thermometer.
Recipe by: Tracy Lytle
