Organic Corn Chowder

INGREDIENTS:

• 2 slices, nitrate-free bacon
• 1/2 c. organic, diced onion
• 1 c. organic frozen corn
• 1 c. diced, organic potatoes unpeeled
• 1/4 tsp. garlic salt
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 c. water
• 1 c. undiluted evaporated milk
• 2 Tbsp. flour

DIRECTIONS:

Cut bacon into small pieces. Brown lightly over low heat in 2-quart saucepan. Add onion. Cook over low heat for 5 minutes. Add corn, potatoes, seasonings and water. Cover and cook over medium heat until potatoes are tender, 20 - 30 minutes. Slowly add milk to flour and stir until smooth. Add to chowder. Heat to boiling.  

Serves 4

Posted by Debi