Homemade Hamburger & Hotdog Buns

Homemade Hamburger Buns (Bread Machine) Recipe #80413

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

by Marie

19 min | 10 min prep

SERVES 12

• 1 1/4 cups milk, slightly warmed
• 1 beaten egg
• 2 tablespoons butter
• 1/4 cup white sugar
• 3/4 teaspoon salt
• 3 3/4 cups bread flour
• 1 1/4 teaspoons active dry yeast

1. Place all ingredients in pan of bread machine according to manufacturer's directions.
2. Select dough setting.
3. When cycle is complete, turn out onto floured surface.
4. Cut dough in half and roll each half out to a 1" thick circle.
5. Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
6. Place on greased baking sheet far apart and brush with melted butter.
7. Cover and let rise until doubled, about one hour.
8. Bake at 350° for 9 minutes.
9. Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com Nutrition Facts Serving Size 1 (75g) Recipe makes 12 servings Calories 198 Calories from Fat 32 (16%) Amount Per Serving %DV Total Fat 3.7g 5% Saturated Fat 2.0g 9% Monounsaturated Fat 1.0g Polyunsaturated Fat 0.3g Trans Fat 0.0g Cholesterol 26mg 8% Sodium 178mg 7% Potassium 94mg 2% Total Carbohydrate 35.3g 11% Dietary Fiber 1.1g 4% Sugars 4.3g Protein 5.6g 11% Vitamin A 114mcg 2% Vitamin B6 0.0mg 2% Vitamin B12 0.1mcg 2% Vitamin C 0mg 0% Vitamin E 0mcg 0% Calcium 39mg 3% Iron 1mg 10%

posted by:tracy