Better Than "Cracker Barrel's" Hashbrown Casserole

I made this for our care group's "Breakfast for Dinner" night and it was a bit hit. It really was better than Cracker Barrel!

2 pounds frozen hashbrowns, thawed
1/2 cup butter, melted
1 can cream of chicken soup
1 pint of sour cream (16 ozs.)
1/2 cup onion, chopped
2 cups grated cheddar cheese
1 t. salt
1/2 t. pepper

Preheat oven to 350 degrees. Spray 11x14 inch casserole or baking dish with Pam.

In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan.

Bake for 45 minutes until top is golden brown.