Cinnamon Cinnabon Recipe

By Taraleigh

Well I received a bread maker from my mom this week who brought it from my Aunt in New Jersey, whose mother from Parsippany got for her.... :) All that to say I have had alot of fun trying new recipes this week. I made these Cinnamon Rolls from a recipe called "Clone of a Cinnabon" off of http://www.allrecipes.com/ They turned out amazing actually a little bit better than Publix's Cinnamon Rolls from their bakery. See my notes underneath for some great tips. Enjoy!

INGREDIENTS

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioner's' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

DIRECTIONS

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioner's' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Notes: If you doing have a bread maker my dough setting kneads for a while and then lets the dough rise for about an hour. I wanted these rolls to be done at a specific time so I let them rise longer than the 30 minutes in the directions and they turned out fine. I used a 9x13 glass baking dish and the middle rolls were a bit doughy after the 15 minute baking time so we ate a few from the outside and put the rest back in for a bit. I think next time I make these I will make 2 8x8 pans with six rolls each. Also if your filling runs out the bottom of the rolls while baking flip them over on a cookie sheet and all the yumminess will go right back into the rolls. :)

Posted by Taraleigh