Roasted Asparagus Wrapped in Bacon

This is a great way to eat asparagus!  Very easy to make. It was a 5 star side dish.

Ingredients:

1-2lbs fresh asparagus

1 pkg of bacon

Olive oil

Kosher salt

Cracked black pepper

Parmesan cheese

Directions:

Preheat oven to 400.

Wash and cut bottoms off asparagus.  Lay asparagus on cookie sheet, toss with EVOO, garlic powder, salt and pepper.  Bunch in groups of 5 or 6.  Wrap groups in bacon.  If you have a wire rack, place on top of cookie sheet for the bacon fat to drip.  Cook in oven for 10-12 minutes.  When cooked sprinkle parmesan cheese on top.

Posted By:  Tracy Lytle