Apple Pork Chops

My family gives this 5 stars

Preparation - 30 minutes

Cook time - 1 hour

Difficulty - Easy



1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon paprika

1/8 teaspoon white pepper

6 (1/2-inch-thick) pork chops

1/4 cup vegetable oil

2 medium-sized cooking apples

2 cups apple juice, divided

3 tablespoons brown sugar

1/2 teaspoon ground allspice


Combine first 4 ingredients in a shallow bowl; dredge pork chops in mixture. Reserve remaining flour mixture. Brown pork chops in oil in a large skillet. Arrange chops in a 13-x-9-x-2-inch baking dish.

Core unpeeled apples, and cut into rings; place on chops. Pour 1 ½ cups apple juice over apples. Combine sugar and allspice; sprinkle over apples. Bake, uncovered, at 325 degrees for 1 hour or until chops are tender.

Remove pork chops and apple slices to a serving platter, reserving pan drippings. Dissolve 1 ½ tablespoons remaining flour mixture in remaining ½ cup apple juice. Combine flour mixture and pan drippings in a saucepan; cook over medium heat until thickened, stirring constantly. Serve sauce over pork chops. Yield: 6 servings.


I got this from Southern Living

Mrs. E. W. Hanley

Palm Harbor, Florida