Apple Crisp

Ingredients:

• 10 med. peeled, thinly sliced granny smith apples


• 1 1/2 c. flour


• 1 1/2 c. packed light brown sugar


• 1 c. quick oats


• 2/3 cup chopped walnuts (optional)


• 3 tsp. ground cinnamon


• 2 sticks margarine or butter, softened (I use butter)

Directions:Heat oven to 375 degrees. Spray 9 x 13 pan with pam. Place apples in pan. Mix remaining ingredients with fork and sprinkle over apples. Bake uncovered until topping is golden brown and apples are tender. (about 40-50 minutes) Watch because it burns quickly.