Friday, March 29, 2013

Rainbow Chard and Sausage Jack Quiche

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I'm making this one tonight: Start to finish: 40 minutes (20 minutes active) Servings: 6 1 prepared uncooked pie crust 8 ounces sausage,...
Thursday, March 7, 2013

Warm Tuscan Farro Salad

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Calories 373 Makes 6 Servings (about 7 cups) Total Time: 35 minutes FOR THE FARRO, BOIL: 3 1/4 cup water 1/2 tsp. kosher salt 2 c...
1 comment:
Tuesday, February 19, 2013

Irish Soda Bread

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Ingredients: 6 cups all purpose flour 1 T. baking powder 1.5 t. baking soda 2 t. salt 4 t. sugar 2.5 cups buttermilk 2 T. butter...

Irish Stew

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Ingredients: 1 - leg of lamb, or 2 - 3 chops 1 - 1 lb. boneless sirloin steak cut into cubes 1 T. - oil 2 - onions, chopped 1 - cl...
Friday, January 18, 2013

Seth's Birthday Dinner

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This meal was one to write home about :)  It was fantastic!  I did spend all-day in the kitchen, but that included several interrupt...
Wednesday, January 16, 2013

It's So Good You Could Eat It For Breakfast, Cookie. (and it's gluten-free!)

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Preheat oven to 325. Ingredients: 3 ripe bananas 1/4 c. peanut butter 1/4 c. oil 1 t. GF vanilla 1 T. raw honey 3 T. brown sugar ...
Saturday, January 12, 2013

Paleo Spiced Raisin Muffins

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A friend recently gave me this recipe and I must say it is amazing! Even if you are not gluten free you should try these! My 3 year old son,...
Friday, January 11, 2013

Sage Butternut Squash Cakes

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Ingredients: One small butternut squash, peeled and grated Two medium carrots, peeled and grated Half a red onion, finely diced Two clo...
Thursday, January 10, 2013

Lemon Cilantro Lentil Soup

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Ingredients: Big handful chopped fresh cilantro 4-5 tablespoons olive oil 1 teaspoon salt 1 medium onion, chopped 1 medium carrot, cho...
Saturday, January 5, 2013

Soup's On

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Szechwan Carrot Soup with Coconut Quinoa I wanted a basic ginger carrot soup, but planned to kick up the heat -- I found this recipe a...