Monday, February 8, 2010

Delicious ribs

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Difficulty: Easy Prep: 5 min. Cook time: 4 hours Servings: 4 2-4lbs ribs 1 c. apple cider vinegar Water Favorite BBQ sauce Cut ribs into ind...
Tuesday, January 19, 2010

Make Ahead Chimichangas

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Here is my version of Chimichangas that you can make ahead and put in the freezer. I wrap each one in foil and put in a freezer bag. When ...
Saturday, January 16, 2010

Boston Market's Creamed Spinach

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I'm fixing this tonight - so I don't know how good it is, but it sounds delicious! INGREDIENTS: 3 tablespoons margarine or butter 3...
1 comment:

New York Strip Roast

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This can be expensive, but for special occasions it's worth it! Difficulty: Easy Preparation: 3.25 hours (including marinating for 3 h...
Monday, January 11, 2010

Sweet Potato Pie

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Source: Baking Illustrated Cookbook Rating: 5 stars Difficulty: Moderate Preparation: 30 minutes Cook Time: 45 minutes INGREDIENTS: 1 pie cr...
Sunday, January 10, 2010

Caramel Macchiato Punch

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I found a recipe for Cappuccino Punch, and I made some changes that turned out to be quite a hit! Brew one pot of coffee. Add 1 cup of suga...
Wednesday, December 2, 2009

Oatmeal Peanut Butter Energy Bars

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Oatmeal Peanut Butter Energy Bars Recipe courtesy Dana Angelo White Prep Time: 10 min Inactive Prep Time: 1 hr 0 min Cook Time: 5 min Level:...
Saturday, November 7, 2009

Lytle Thanksgiving Dinner

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We are celebrating Thanksgiving a bit early this year.  I LOVE Thanksgiving - it is my favorite Holiday.  Maybe because I love food so much ...
Thursday, October 29, 2009

Apple Pie (reg. & sugar-free)

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6-8 good size Jonathon or a good baking apples 1/2 c. water 2 T. butter 1 c. sugar (if sugar-free use 1 c. Splenda) 2 T. flour (heaping!) 2 ...
Monday, October 26, 2009

Pumpkin Baked Ziti

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Okay, I know this sounds gross.  But my husband said this is possibly the best thing I've ever made.  Which says a lot if you know my hu...