Monday, June 29, 2009

Chicken Salad

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4-5 cups chicken, cooked and cubed 1 cup celery 1/2 cup green onions 1 cup silvered almomds 2 cups halfed, green grapes 2/3 cup mayo 1/4 cup...
1 comment:
Wednesday, June 24, 2009

Ginger Flank Steak with Sake-Glazed Vegetables

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A soy-sake marinade is the base for a delicious reduction sauce. For convenience, begin this one day ahead and refrigerate the steak in its...
Saturday, June 20, 2009

Smothered Chicken Breasts

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I got this recipe from a friend of a friend, so I don't know where it originated. However, not being a big fan of chicken crockpot reci...
1 comment:
Thursday, June 4, 2009

Tuscan Pasta Salad

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I made this tonight using a recipe from a box, but changing it according to the ingredients I had on hand. You can serve it hot or cold. I...

Strawberry Rhubarb Pie

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I've never made this before, but it's one of Tom's favorites. Since it's raining (the perfect time to bake) I decided to ba...
Tuesday, June 2, 2009

Banana Bread

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This is a recipe my Mom always made as I was growing up, and I've continued the tradition with my family. Now my daughter makes it too!...
Wednesday, February 25, 2009

Filet Mignons With Roquefort Sauce

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Rated 5 stars this is our family's favorite specialty steak, but with the cost of Filets we don't fix it often. We still want to sh...
2 comments:

Ribollita - Italian Vegetable Soup

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I made this for the first time last night for our Anniversary Dinner. It was wonderful - 5 stars!! I got it from the Williams Sonoma Itali...
1 comment:
Saturday, January 10, 2009

Chewy Chocolate Cookies - "Death by chocolate"

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Makes 16 of the most amazing cookies you will ever have!! The directions seem a bit tedious but trust me it is worth every single minute o...
Thursday, December 4, 2008

Canned Soup Boosters

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I haven't tried these, but they sound like a yummy way to stretch your grocery budget. Let us know what you think if you try any of the...