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Showing posts with label
provolone cheese
.
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Showing posts with label
provolone cheese
.
Show all posts
Wednesday, September 3, 2008
Provolone & pancetta stuffed chicken breasts
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1 tsp plus 1 1/2 cups olive oil (I did not use this much!) 6 oz pancetta, cut into 1/4" dice 2 garlic cloves, minced 5 boneless chicken...
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