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Showing posts with label
Collard Greens
.
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Showing posts with label
Collard Greens
.
Show all posts
Wednesday, January 1, 2014
Fried Collards with Apples and Bacon
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INGREDIENTS: 2 lbs. Collard Greens, washed and cut in 1/4" thick slices, tough center stalk removed 1/4 c. hot vegetable oil 1...
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